Time Off » Restaurants

February 1, 2013
Burgundy is known for magnificent vineyards, hotels and dining, and you can enjoy all three at Relais & Chateau Bernard Loiseau, a five-diamond hotel with a three-star Michelin restaurant. Located in Saulier, less than an hour from everything in Burgundy, this property offers the perfect respite after a day of wine tasting.
November 13, 2012
Tony Gemignani's award-winning pizza
Tony Gemignani–an 11-time winner of the World Pizza Championship competition–is a genius when it comes to the presentation of pizza in its many styles.
August 8, 2012
Teton Thai: Hot Dishes, Cool Ambiance
Teton Thai delivers spicy Asian culinary masterpieces in a laid-back, Jackson-Hole-cool setting. Located near the base of the famed Wyoming ski resort, it is an extraordinary find.
February 1, 2012
A Winner in Quebec
Elegant and effervescent, Quebec City’s Restaurant Le Saint-Amour is where haute cuisine meets the Moulin Rouge. (Cirque du Soleil is based nearby, after all, and its members frequently dine here.) Housed in former stables reborn in 1978 as a three-story atrium, the restaurant offers one of the most impressive dining experiences in eastern Canada.
November 30, 2011
The Stafford Hotel in London's tony St. James district
The Stafford Hotel in London's tony St. James district has been welcoming guests since 1912 in a building that dates from the 17th century. Visitors come not just for the first-rate lodging, but for the facility's inimitable American Bar. You should, too.
October 1, 2011
Originally from the Champagne region of France, Chef Philippe Jeanty has long been a Napa Valley fixture, having opened the restaurant at Domaine Chandon back in 1977. After more than 20 years as executive chef at that premier spot, Jeanty decided to launch his own place and, in 1998, Bistro Jeanty was born.
May 31, 2011
Located on the 35th floor of New York City's five-star Mandarin Oriental hotel, the gorgeous Asiate boasts floor-to-ceiling window views of Central Park and the Upper West Side. The restaurant offers elegance, impeccable service and delicate, Asian-inspired cuisine. 
June 1, 2007
The Meadows Restaurant
No knock on onboard catering, but your flights likely bring you near some of the nation's premier on-the-ground dining spots. Why not try some of them? The 10 restaurants discussed here have been critically acclaimed for their food, service and ambiance. Plus, they're all close to general aviation airports-most within one mile.

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Quote/Unquote

“[New billionaires in fast-growing countries] have to buy longer-range airplanes. If you’re flying from Mongolia to Nigeria, it’s either a three-day journey flying commercial or a nine-hour flight on your jet.”

-Steve Varsano