Sushi, Sake and Wheels Up

Business Jet Traveler » August 2011

by Jennifer Leach English

Monday, August 1, 2011 - 6:00am

Six couples were treated in June to a private cooking, sushi-rolling and sake-tasting class led by Iron Chef Masaharu Morimoto (in photo) as part of a promotion by Flexjet. Holders of the Flexjet 25 "Napa Valley Edition" jet card also received dinner for two prepared by the world-renowned chef at his newest restaurant–northern California's Morimoto Napa as well luxury accommodations and a driver on call. U.S. air carrier Jet Solutions operates Flexjet 25 Jet Card flights under Federal Aviation Regulations Part 135.

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“When you get into the larger aircraft it becomes like a hotel, with dozens of staff supporting the plane based in a galley area down below. You have very comprehensive cooking facilities, and on larger aircraft we have looked at theatres, with spiral staircases and a Steinway grand piano. The limitations for what you can put inside a plane are pretty much the limits of physics, and even money cannot always overcome that. Even so, people are still always trying to push [the limits]. ”

-Howard Guy of Design Q, a UK-based consultancy