Tony Gemignani–an 11-time winner of the World Pizza Championship competition–is a genius when it comes to the presentation of pizza in its many styles. Located in the heart of North Beach, San Francisco’s old Italian neighborhood, Tony’s Pizza Napoletana serves classic Neapolitan, wafer-thin Roman, Sicilian, New York, Chicago-style pies and more. Gemignani creates all of these pizzas utilizing the freshest authentic ingredients as well as proper gas, electric and wood ovens for each variety. His recently introduced 1,000-degree, coal-fired oven is the first on the West Coast.
The Special Olympics Games have profoundly impacted millions of people. Aircraft owners and operators help make the events possible.
Sales taxes offer an easy way for states to raise revenue, and business jets are a favorite target.
When Honeywell International appointed Dave Cote as CEO and chairman in 2002, the world was in recession and the company was in dire straits. But Cote, whose hardscrabble New Hampshire childhood is well documented, was used to turning things around.
A high-altitude trek in a remote African bamboo forest puts our correspondent face-to-face with humanity’s closest relatives.
When you’re buying a jet, months of work culminate the moment you sign the papers. You’re finished with research, analysis, due diligence and inspections. You’ve had the last of your consultations with brokers, attorneys, accountants, pilots and mechanics. The marathon has been run and now you can reap the rewards.
“[New billionaires in fast-growing countries] have to buy longer-range airplanes. If you’re flying from Mongolia to Nigeria, it’s either a three-day journey flying commercial or a nine-hour flight on your jet.”