Time Off » Restaurants

November 30, 2011
The Stafford Hotel in London's tony St. James district
The Stafford Hotel in London's tony St. James district has been welcoming guests since 1912 in a building that dates from the 17th century. Visitors come not just for the first-rate lodging, but for the facility's inimitable American Bar. You should, too.
October 1, 2011
Originally from the Champagne region of France, Chef Philippe Jeanty has long been a Napa Valley fixture, having opened the restaurant at Domaine Chandon back in 1977. After more than 20 years as executive chef at that premier spot, Jeanty decided to launch his own place and, in 1998, Bistro Jeanty was born.
May 31, 2011
Located on the 35th floor of New York City's five-star Mandarin Oriental hotel, the gorgeous Asiate boasts floor-to-ceiling window views of Central Park and the Upper West Side. The restaurant offers elegance, impeccable service and delicate, Asian-inspired cuisine. 
June 1, 2007
The Meadows Restaurant
No knock on onboard catering, but your flights likely bring you near some of the nation's premier on-the-ground dining spots. Why not try some of them? The 10 restaurants discussed here have been critically acclaimed for their food, service and ambiance. Plus, they're all close to general aviation airports-most within one mile.

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“"How many leaders actively seek out and encourage views alien and at odds with their own? All too few...Who in your organization serves as your Challenger In Chief? Interrogating the choices you are considering making? Making you consider the uncontemplated, the unimaginable and that which contradicts or refutes your position? And also challenging you?"”

-Noreena Hertz, author of Eyes Wide Open: How To Make Smart Decisions in a Confusing World