Time Off » Restaurants

November 12, 2015
You can dine indoors or out at Santiago, Chile’s D.O. Restorán, whose menu reports the source of every fish, piece of meat and vegetable. (PHOTO: Diego Varas)
D.O. Restorán, the initials stand for for “designation of origin”—is the brainchild of one of Chile’s most acclaimed chefs, Juan Morales.
September 30, 2015
Deep within Canada’s glorious Banff National Park sits the inimitable Fairmont Chateau Lake Louise. And tucked away in a corner of the grand hotel, lucky visitors will discover the restaurant Walliser Stube.
August 9, 2015
Man in front of bee hives
At a growing number of big-city hotels, the buzz about locally produced food is now more literal: resident bees circling back to rooftop apiaries. Chefs who don protective suits and gloves tend the hives, whose honey has become a popular menu ingredient in restaurants merely floors below.
June 16, 2015
Press restaurant in California's Napa Valley (Photo: Clay McLachlan)
Napa Valley has many fine dining spots, but it’s hard to beat Press for gourmet American cuisine. Chef Trevor Kunk’s outstanding main dishes include a succulent New York strip steak and a rotisserie-roasted Fulton Farms whole organic free-range chicken, which is expertly brined, then seasoned with a magician’s rack of spices.
April 27, 2015
Local street food, arancini balls.
Palermo’s Hippest Restaurant
December 18, 2014
The fascinating little town of St. Emilion. (Photo: Bob Ecker)
RESTAURANT LES GIRONíDINES 5 rue des Girondins, Saint-Emilion, France Tel: 33 5 57 24 77 72
September 16, 2014
Wolfgang Puck’s Cut restaurant at 45 Park Lane, Mayfair, London
Located inside London’s posh 45 Park Lane Hotel, Wolfgang Puck’s Cut is truly a cut above.
September 2, 2014
Every time you turn around these days, you hear about another person on a medically restricted diet. The reasons range from lactose intolerance to autoimmune conditions to life-threatening allergies.
May 23, 2014
Dublin’s Chapter One, now in its 22nd year, offers an excellent example of modern Irish cookery. Chef and co-owner Ross Lewis and his staff will make you feel comfortable whether you’re a tourist, a local shop clerk or a certain internationally famous Irish rock star who’s known to frequent the place.
March 26, 2014
Piaf Restaurant
Housed inside the lovely Grand Velas Riviera Nayarit Resort, just north of Puerto Vallarta, Piaf Restaurant presents French fare with a nod to fresh Mexican ingredients in a stunner setting.




“Time is our most precious commodity, and there are conveniences that wealth brings to essentially get you more time. —retired Microsoft CEO Steve Ballmer, explaining why he commutes via private jet from his Seattle home to watch games of the Los Angeles Clippers, the basketball team he bought last year for $2 billion. ”

-retired Microsoft CEO Steve Balmer