Business Jet Traveler » August 2009

September 1, 2009
Royal Jet's chefs consult with clients before flights and are available to tr
Not satisfied with the food or wine on your flights? Maybe what you need is a chef or sommelier who can accompany you on your trips and tailor everything to your exact specifications.
September 1, 2009
Hole No. 15
Of the nearly 300 design projects undertaken by Arnold Palmer and his longtime associate, Ed Seay, Old Tabby Links stands out as the most compelling. Opened in 1994 in Spring Island, S.C., it ranks No. 96 on Golfweek's list of the best modern courses.
September 1, 2009
Do you have a favorite in-flight meal or caterer you’d like to see featured h
The Dish: Sin in a Tin This perfectly named chocolate pâté, which is laced with 60-percent Belgian bittersweet chocolate, is created from an old French recipe. But it isn't the recipe that makes it special as much as the proper assembly of ingredients, said the chef. The dessert can be served plain or with fresh berries.

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“Take criticism seriously, but not personally. If there is truth or merit in the criticism, try to learn from it. Otherwise, let it roll right off you. ”

-Hillary Clinton