“When you get into the larger aircraft it becomes like a hotel, with dozens of staff supporting the plane based in a galley area down below. You have very comprehensive cooking facilities, and on larger aircraft we have looked at theatres, with spiral staircases and a Steinway grand piano. The limitations for what you can put inside a plane are pretty much the limits of physics, and even money cannot always overcome that. Even so, people are still always trying to push [the limits]. ”
Catering Firm Bringing Chefs Aboard Jets
Chef in the Sky, a new service from London-based caterer Alison Price On Air, provides personal chefs aboard business jet flights. Customers can choose from a preselected menu with paired wines or design their own multicourse feasts. Alison Price offers the service on all private heavy jet flights departing from London. Charges depend on the time involved, the complexity of the menu and whether a chef is required for a return flight.