Gourmet on the Go: Is This Puerto Vallarta...or Paris?

Business Jet Traveler » February 2014
Piaf Restaurant
Housed inside the lovely Grand Velas Riviera Nayarit Resort, just north of Puerto Vallarta, Piaf Restaurant presents French fare with a nod to fresh Mexican ingredients in a stunner setting.
Wednesday, March 26, 2014 - 5:00pm

Housed inside the lovely Grand Velas Riviera Nayarit Resort, just north of Puerto Vallarta, Piaf Restaurant presents French fare with a nod to fresh Mexican ingredients in a stunner setting.

Try Piaf’s simple yet elegant seared scallops with bacon beurre blanc and coriander or the puff pastry tartelette and duck confit over mushroom with champagne sauce. I also enjoyed the classic but not too garlicky bourguignonne escargots. On the heartier side, executive chef Claudio Hotter offered a perfect rack of French lamb marinated in Provence herbs and drizzled with foie gras sauce. For dessert, many items looked wonderful but I opted for the Grand Marnier chocolate soufflé adorned with hazelnuts and white chocolate. So decadent.

This is a supremely refined space; glass sculptures accent its majestic marble floors and its walls of mauve, dark woods and black soothe the eye. Everything is spotless and impeccably designed, and the view of the gorgeous Bay of Banderas doesn’t hurt. Piaf at Grand Velas is a major find, and it welcomes anyone, not just resort guests. If you’re in the area, don’t miss it. —Bob Ecker


PIAF RESTAURANT, Grand Velas Riviera Nayarit, Av. Cocoteros, 98 Sur, Nuevo Vallarta, Nayarit, México, (800) 822-7830, vallarta.grandvelas.com

FILED UNDER: 
Share this...

Add your comment:

By submitting a comment, you are allowing AIN Publications to edit and use your comment in all media.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
 

Quote/Unquote

“"I've got a list of corporations that have gotten out of their airplanes [because of criticism from politicians]. It is the stupidest thing I've ever seen. When you look at the time and cost savings; it does not make sense not to fly [privately]. You can't let public perception interfere with your business decision to fly. It either is a good business decision or it isn't."”

-business aviation entrepreneur Nick Popovich