Haute Cuisine: Roasted garlic toast points with a Caribbean shrimp seviche

Business Jet Traveler » June 2007
Do you have a favorite in-flight meal or caterer you’d like to see featured h
Friday, June 1, 2007 - 5:00am

The Dish: Roasted garlic toast points with a Caribbean shrimp seviche and candied lime.

The Caterer: Fivestar Gourmet, Detroit, (248) 666-3630, http://www.pentastaraviation.com/private-jet-catering.html

Fivestar began as the in-house caterer for Pentastar Aviation at Michigan's Oakland County International Airport but has spread out to serve all of the Greater Detroit area with facilities at both Oakland and Detroit Metropolitan airports. Delivery is also available to the nearby Detroit City and Willow Run airports and to Bishop International Airport in Flint. Fivestar has made something of a national name for itself when it comes to food safety, developing what it calls the "Thermastar" system for temperature-controlled and safe transport, storage and serving of hot and cold food. The system includes an insulated carrier, digital thermometer and waterless hand sanitation provisions. It is particularly suited for smaller aircraft or aircraft with limited galley space and capabilities. Fivestar also offers a food-safety training manual. The company's creative menu includes such items as Granny Apple Cinnamon crêpes and Seafood Cassoulet. A selection of Fivestar's fare can be sampled at Pentastar's FBO café and its cookies and desserts are regularly placed throughout the FBO.

Share this...

Add your comment:

By submitting a comment, you are allowing AIN Publications to edit and use your comment in all media.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.


“This is going to be mind blowing. Mind blowing…It’s about having an architecture that would enable the creation of a self-sustaining city on Mars with the objective of being a multi-planet species and a true space-faring civilization and one day being out there among the stars…I’m so tempted to talk more about the details of it. But I have to restrain myself. ”

-SpaceX founder Elon Musk, on his plans for manned flights to Mars