Charter Company Extends Partnership with Famous Chef

VistaJet is unveiling an exclusive creation—steamed salmon dry miso—from chef Nobu Matsuhisa, with whom the company has had a longstanding partnership. The dish is available only to passengers flying aboard the company’s fleet of silver-and-red-liveried aircraft.

VistaJet said it curates the menu on every flight to ensure a consistently fine dining experience. That includes preparing each dish for high-altitude dining, considering the effects of elevation, lower humidity, and increased noise and movement on tastebuds and senses. The company published The Little Book of Dining in the Sky to explain the art and science behind the aircraft cabin environment’s effect on food taste and texture.