
5 Restaurants Recommended by Michelin-rated Chefs
For your dining-out wish list.
1. Quintonil, Mexico City. “The cuisine pays homage to traditional Mexican cooking, ingredients, and techniques while modernizing and exploring in a thoughtful, delicious way.” —Kyle Connaughton, SingleThread Farms, Healdsburg, California
2. Central, Lima, Peru. “You can’t find chef Virgilio and his team's discoveries anywhere else.” —Namae Shinobu, L’Effervescence, Tokyo
4. Toqué!, Quebec, Canada. “Toqué! produce amazing pork, cheese, vegetables, and foraged wild bushes.” —Daniel Boulud, Daniel, New York
5. Raymond’s, St. John’s, Newfoundland, Canada. “Everything they make is unique to the region.” —Nicole Krasinki, The Progress and State Bird Provisions, San Francisco